Wow! We have been blessed with a great few days and I’m completely in awe of this place. The water, the colour of it and the abundant life in it is astounding. When spearfishing I’m often distracted by all the beautiful little fishes, it’s like swimming in a fully stocked aquarium, that is until I see a nice grouper who’s thinking he’s camouflaged, then the thrill of the hunt and the prospect of those fillets sizzling in our big cast iron frying pan with salt and pepper and a splash of lemon snaps me back to the task at hand. The trigger fish has become one of my favourites. They both look and taste beautiful. About half their body is their head and they swim kinda funny. They have very tough skin and are a little tricky to clean (a good trick is to peel them with pliers like a mahi mahi) but you are rewarded with firm and tasty meat. Snapper and hogfish are also very delicious. I tell you,we freshwater folk, we are learning all sorts that I couldn’t have guessed.