Royal island

Time to catch up. Currently we are anchored off of Royal Island. It’s Sunday we think and we are doing great. We went snorkeling at a wreck off of Egg Island yesterday although the waves were a bit high to be ideal we still managed to have a good time. So many fish and the broken up ship added interest. A few too many sharks to comfortably spearfish so we found our anchorage and Steph cooked up one of my favourites from Winnipeg, sweet and sour farmer sausage with rice. The kids and I are also experimenting with baking in our bemco backpacking oven over our barbecue and have had fresh bread a couple of times. Steph has been amazed at our results.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s